Poppy seeds may be small, but they’re mighty tasty. We make our organic, plant-based vinaigrette with just the right balance of unfiltered apple cider vinegar, minced garlic, and low-glycemic coconut sugar. Go ahead, put good on good and feel great about it.
- Filtered water,
- *Cold-pressed extra virgin olive oil,
- *Unfiltered apple cider vinegar,
- *Coconut palm sugar,
- *Sesame seeds,
- *Poppy seeds,
- *Minced onion,
- Gray sea salt.