French Onion Dip
Strain the zucchini using a nut milk bag, or fine mesh sieve to remove the water. Squeeze very well, until most of the liquid has been removed. Add the zucchini to a large bowl.
Add the flax seeds, lemon juice, green onions, parsley, garlic, salt and baking powder and stir to combine. Add the chickpea flour and stir to combine.
Heat a nonstick skillet over medium heat, and add the avocado oil to coat. Form the zucchini fritters into patties and flatten with your hands.
Add the fritters and cook for 4 to 5 minutes until they are slightly browned, then flip and cook for an additional 4 to 5 minutes.
Serve with French Onion dip and top with additional herbs such as parsley and green onion.
Zucchini Fritters with Onion Dip
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