This is sure to become your new fav kale salad recipe. Kale gets kicked
up a notch with this twist on the traditional caesar. With sweet pear,
crunchy roasted pecans, pumpkin seeds and Mother Raw Caesar Dressing & Marinade, it’s like a symphony of superfoods in a bowl. A big thank you to our friend @Recipes4health for this incredible creation.
Preheat oven to 350°F. Tear kale into small bite size pieces. In a large bowl, massage with dressing and set aside for 10-15 minutes to allow the kale to soften.
On a rimmed baking sheet, add raw pecans and pumpkin seeds and coat with olive oil, salt and pepper. Bake for 10 minutes until golden brown.
Meanwhile, chop pear and de-seed pomegranate and combine with kale. Add roasted pecans, pumpkin seeds, salt, pepper and all the additional dressing you’d like drizzled over the top.
