Making sushi at home is not as difficult as you may think! Fully vegan and using Mother Raw Japanese Dressing for a crave-able spicy mayo dipping sauce. A video step-by-step can be found here.
Using a bamboo mat, place nori on top. Add rice vinegar to sushi rice and mix through. Apply thin layer of sushi rice to length of nori, about 1 inch deep.
Assemble cucumber, carrot and avocado over rice layer making sure to include ingredients all along layer uniformly.
Roll sushi using bamboo mat. Cut into 1 inch pieces.
In a small shallow cup, mix all spicy mayo ingredients. Drizzle onto sushi pieces and use as extra dipping sauce.
