- 1 tbsp vegan mayo
- 1 tsp sriracha sauce, or more if you like it hot!
1 tsp Mother Raw Japanese Dressing
- 1 sheet nori
- 1 cup sushi rice
- 1/8 cup rice vinegar
- 1 medium sized cucumber, cut lengthwise in thin strips
- 1 medium sized carrot, cut lengthwise in thin strips
- 1/2 avocado, cut lengthwise in thin strips
Using a bamboo mat, place nori on top. Add rice vinegar to sushi rice and mix through. Apply thin layer of sushi rice to length of nori, about 1 inch deep.
Assemble cucumber, carrot and avocado over rice layer making sure to include ingredients all along layer uniformly.
Roll sushi using bamboo mat. Cut into 1 inch pieces.
In a small shallow cup, mix all spicy mayo ingredients. Drizzle onto sushi pieces and use as extra dipping sauce.
Spicy Vegan Sushi
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