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Recipe Spicy Vegan Sushi

  • Prep

    30 minutes

  • Serves


Making sushi at home is not as difficult as you may think! Fully vegan and using Mother Raw Japanese Dressing for a crave-able spicy mayo dipping sauce. A video step-by-step can be found here.


Spicy Mayo:
1 tbsp vegan mayo
1 tsp sriracha sauce, or more if you like it hot!
1 tsp Mother Raw Japanese Dressing 

1 sheet nori
1 cup sushi rice
1/8 cup rice vinegar 
1 medium sized cucumber, cut lengthwise in thin strips
1 medium sized carrot, cut lengthwise in thin strips
1/2 avocado, cut lengthwise in thin strips


1. Using a bamboo mat, place nori on top. Add rice vinegar to sushi rice and mix through. Apply thin layer of sushi rice to length of nori, about 1 inch deep. 
2. Assemble cucumber, carrot and avocado over rice layer making sure to include ingredients all along layer uniformly. 
3. Roll sushi using bamboo mat. Cut into 1 inch pieces.
4.  In a small shallow cup, mix all spicy mayo ingredients. Drizzle onto sushi pieces and use as extra dipping sauce.