Charred Broccolini with Lemon Tahini

Perfect as a side dish or a lighter main, broccolini is milder and sweeter in taste than broccoli and pairs deliciously with our Lemon Tahini dressing! 

Ingredients:

• 2 bunches broccolini
• 1 tbsp extra virgin olive oil
• ¼ tsp Kosher salt
• 1 tbsp nutritional yeast
• 3 tbsp pine nuts (toasted)
• 2 tbsp pomegranate arils
• 3 tbsp Mother Raw Lemon Tahini dressing
• Flaky sea salt (to taste, for topping)

Method:

1. In a medium sized bowl, add the broccolini, olive oil, salt and nutritional yeast and toss with your hands to combine.
2. Heat a cast iron pan over medium-high heat and then add the broccolini (working in batches if needed) and cook for about 3 to 4 minutes per side.
3. Remove the broccolini and add to a plate. Top with toasted pine nuts, pomegranate and then drizzle the dressing on top. Serve with flaky salt on top and enjoy!