Sometimes we all need a kitchen side kick and nothing beats waking up to a warm breakfast already cooked! This slow cooker black bean and tofu breakfast is packed with protein, healthy fats and flavor - thanks to Mother Raw Vegan Queso Dip
When ready to serve, heat tortillas, top with bean and tofu mixture, mashed avocado and cilantro. Add extra salsa or queso if your heart desires. This dish not only requires minimal effort, but it is also jam packed with protein and fun to assemble!
