Lemon Garlic Dressing
540 ml can cooked lentils, drained and rinsed
1½ cups curly parsley, chopped
1 tomato, diced
½ cucumber, diced
2 green onions, finely chopped
⅓ cup Mother Raw Lemon Garlic Dressing and Marinade
Salt and pepper, to taste
Plain chickpea chips, for serving (optional)
Getting in your daily servings of vegetables just got a whole lot easier and yummier! Re-create this colorful Lentil Tabbouleh Salad with Crispy Chickpea Chips using our NEW Mother Raw Lemon Garlic Dressing and Marinade. It’s fresh, fragrant and freakin’ delicious!
Stir lentils with parsley, tomato, cucumber and onions in a large bowl.
Dress with Mother Raw Lemon Garlic Dressing & Marinade.
Mix to combine.
Season with salt and pepper to taste.
Serve with chickpea chips, if using.
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