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Recipe Easy Italian Pasta Salad

  • Prep

    10 Min

  • Cook

    15 Min

  • Serves

    2

​Fresh, flavorful and full of crunchy goodness, this Italian pasta salad is a simple and delicious mix of veggies and our dreamy Mother Raw Italian Dressing & Marinade. Warning; bright colours of yellow pepper, broccoli and cherry tomatoes may make your lunch mates a tad jealous. This delicious recipe was created by @figgindelicious and it’s figgin’ tasty.

Ingredients:

  • 2 cups uncooked fusilli pasta
  • 2 carrots, chopped
  • 1 red onion, diced
  • 1⁄2 head of broccoli, chopped
  • 1 yellow pepper, chopped
  • Handful of cherry tomatoes, halved
  • 1 cucumber, diced
  • Handful of black olives
  • Mother Raw Italian Dressing & Marinade to taste

Method:

Bring a big pot of water to a boil. Meanwhile, prepare all vegetables and combine into a large bowl.

Cook the fusilli pasta until al dente, drain and add to bowl of prepared vegetables. Stir in all the dressing you can handle.