Spring has spring and we are so ready to enjoy the fresh,
vibrant flavors of the season. This is the perfect raw salad to serve
during that in-between weather from March to April. Topped with Mother Raw Balsamic Dressing, this dish is our new favorite way to welcome the season!
In a medium sized bowl, add the fennel, oranges and beets and toss with the dressing to combine.
Garnish with mint and flaky salt and enjoy to your heart's content!
Beet, Fennel and Citrus Salad with Balsamic
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