Beet, Fennel and Citrus Salad with Balsamic

In this recipe

Balsamic Dressing

Ingredients

1 fennel bulb, sliced thin crosswise on a mandolin
1 cara cara orange, pith removed, sliced thin
1 blood orange, pith removed, sliced thin
3 small beets (orange and red mixed), peeled, sliced thin
¼ cup Mother Raw Balsamic Dressing
Fresh mint, for garnish
Flaky salt, for garnish

Spring has spring and we are so ready to enjoy the fresh, vibrant flavors of the season. This is the perfect raw salad to serve during that in-between weather from March to April. Topped with Mother Raw Balsamic Dressing, this dish is our new favorite way to welcome the season!

Servings

4

Prep Time

0 minutes

Cook Time

15 minutes

Directions

1. In a medium sized bowl, add the fennel, oranges and beets and toss with the dressing to combine.
2. Garnish with mint and flaky salt and enjoy to your heart's content!

Beet, Fennel and Citrus Salad with Balsamic

Leslie

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Beet, Fennel and Citrus Salad with Balsamic

Ingredients

Directions

Beet, Fennel and Citrus Salad with Balsamic

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Get the RAW Truths About Common Ingredients