Our sweet and savory Asian Salad Wraps are the perfect pick for a plant-based feast. We load them with crunchy veggies, avocado, fresh herbs and a double hit of our favorite asian salad dressing - Mother Raw Japanese Dressing & Marinade. They’re perfect for large groups or for meal planning!
- 1 cup shredded lettuce
- 1/2 cup shredded carrot
- 1/2 cup pea shoots (optional)
- 1/3 cup diced cucumber
- Chopped fresh mint and cilantro to taste
- 3 tbsp Mother Raw Japanese Dressing & Marinade
- 1 thinly sliced avocado
- 6 medium-sized rice paper wraps (22cm)
- Extra dressing for dipping
In a bowl, combine lettuce, carrots, pea shoots, cucumber and dressing and give it a good toss.
Fill shallow bowl with warm water and soak rice paper wraps, one at a time, for about 15-20 seconds. Place on clean tea towel. Scoop about 1/4 cup of the filling in the center of the wrap and top with a few avocado slices. Fold up sides and roll like a burrito. Repeat with others.
Pour extra dressing in a small bowl and dip to your heart’s content!
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